Eastern Mediterranean / Vegetarian

Menu

3

Dinner

3

Breakfast / Brunch / Lunch

3

Coffee / Soft drinks

3

wine / beer / cocktails

3

Dessert

Dinner (sample menu)

Warm, soft flatbreads each
Date & pistachio/garlic/spicy harissa

Dukka, olive oil & sourdough

Marinated olives
In-house pickles

Freshly made dips

All served with warm soft flatbread

Hummus
Moutabal
Muhammara
Labneh

Baked carrots with chilli, honey, carrot leaf & mint pesto, seeds and tahini

Fattoush salad, traditionally made with cos lettuce, cucumber, radish, red onion, tomatoes, mint, sumac, crisp croutons and lemon dressing 

Puy lentil salad with squash, beetroot, chilli, dukkah and pomegranate

Sambusak – filo pastry filled with stilton, caramelised onion & cinnamon

Mucver- courgette fritter with potato, carrot, dill, mint, parsley, filo pastry and garlic yoghurt

Freshly made warm Dahl served with chilli flatbread

Crispy cauliflower with tahini and pomegranate

Aubergine polenta chips served with garlic and za’atar tahini

Halloumi seasoned with honey, lemon and za’atar

Falafels served with tahini, sumac and za’atar 

Batta Harra mezze – fried potatoes with garlic yoghurt and chilli sauce 

Flatbread

BREAKFAST/BRUNCH/LUNCH

(sample menu)

Served all day 

Warm, soft flatbreads
Date & pistachio/garlic/spicy harissa

Batata Harra Hash
Fried potatoes, zaatar fried eggs, garlic yoghurt (or vegan with falafels, tahini & hummus) served on flatbread

Orange and cranberry granola, coconut yoghurt, seeds

Honey baked crumpets & labneh
served with seasonal fruit, red berry & rose water compote, almond flakes, date molasses, tahini & fresh mint

Eggs with za’atar served on sourdough roast – scrambled, poached or fried

Shakshuka (or vegan s/w falafels)
Eggs poached in a rich tomatoes, olive oil, peppers, onion and garlic, sauce

Batta Harra mezze – fried potatoes with garlic yoghurt and chilli sauce

from 11am…

Falafel & hummus wrap
Freshly made falafels served with hummus, in-house pickled cabbage and cucumber, tahini and lettuce

Halloumi & aubergine wrap
Halloumi, fried aubergines served with moutabal, tomato and rocket

Falafel and Hummus salad bowl

Halloumi and Aubergine salad bowl

Weekend specials

Aya brunch for two
Falafels, halloumi, labneh, muhammara, hummus, moutabal, poached eggs, quinoa tabbouleh salad, crudites, flatbread

Suki brunch for two (vegan)
Falafels, batata harra, crispy cauliflower, muhammara, hummus, moutabal, quinoa tabbouleh salad, crudites, flatbread

Fattoush salad, traditionally made with cos lettuce, cucumber, radish, red onion, tomatoes, mint, sumac, crisp croutons and lemon dressing

Drinks

coffee/soft drinks

Coffee

Espresso 
Macchiato 
Long Black 
Cortado 
Flat White 
Cappuccino 
Latte 
Mocha 
Raw cacao hot chocolate 
Matcha latte  
Chai latte 
Tumeric

Coconut or oat milks are available at no extra charge

Tea

Earl Grey 
Breakfast 
Sensha green 
Spearmint green 
Peppermint 
Rooibos 
Chamomile 
Apple loves mint 

Cold Drinks

Iced americano 
Iced latte
Iced raw cacao 
Iced chai latte 
Iced matcha latte 
Iced turmeric latte 

Soft

Dalstons sparkling drinks 
cherry / rhubarb / ginger / elderflower

Cano still or sparkling water

wine/beer/cocktails

Wine

All our wines are vegan and natural

White

Honorio Rubio Tremendus Rioja Blanco
Natural Rioja, light, refreshing, bright and zesty

Chateau Deville, Entre du Mars
Bordeaux, crisp, clean, dry medium bodied. Citric lemon and grapefruit

SV Gewurztraminer, Te Ware, RA- Marlborough, New Zealand 
Off-dry, intense fruit concentration and weight

Rose

Reserve de Gassac
Dry, subtle red fruit, easy summer drinking

Red

Gran Cerdo 22 / 6
Tempranillo, red dark berries, lavender, violets and soft earth, biodynamic rioja

Chateau Tour des Gendres Cantalouette Bergerac Rouge
Merlot, Cabernet and Malbec blend. Fresh, vibrant red fruits, soft and balanced tannins

Clos Henri petit clos pinot noir
Vibrant, youthful, fruit driven, lively, subtle tannins, lovely balance

Sparkling

Pago de Tharsys Cava Brut
Fresh, fine bubbles, clean floral notes

P Gerbais Champagne
Delicious, classic champagne, pinot blanc 25%, chardonnay 25%, pinot noir 50%

Cocktails

Zaatar Bloody Mary (vegan)
Mimosa 
Chilli Margarita 
Apple and Elderflower Gin & Tonic 
Dark & Stormy 
White Russian (vegan option) 
Espresso Martini

Beer

London Fields brewery 330ml cans

Broadway Boss Pils Lager 
Hackney Hopster IPA

Dessert

Tahini brownie & ice cream
Oat milk rice pudding w/ rosewater, served with berry compote and fresh figs