Menu
Dinner
Breakfast / Brunch / Lunch
Coffee / Soft drinks
wine / beer / cocktails
Dessert
Dinner
Warm, soft flatbreads each 4
Date & pistachio/garlic/spicy harissa
Dukka, olive oil & sourdough 3.5
Marinated olives 3.5
In-house pickles 3.5
Freshly made dips each 5 / 3 for 10
All served with warm soft flatbread
Hummus
Moutabal
Muhammara
Labneh
Baked carrots with chilli, honey, carrot leaf & mint pesto, seeds and tahini 6.5
Fattoush salad, traditionally made with cos lettuce, cucumber, radish, red onion, tomatoes, mint, sumac, crisp croutons and lemon dressing 6.5
Puy lentil salad with squash, beetroot, chilli, dukkah and pomegranate 6.5
Sambusak – filo pastry filled with stilton, caramelised onion & cinnamon 8
Mucver- courgette fritter with potato, carrot, dill, mint, parsley, filo pastry and garlic yoghurt 8.50
Freshly made warm Dahl served with chilli flatbread 7
Crispy cauliflower with tahini and pomegranate 6.5
Aubergine polenta chips served with garlic and za’atar tahini 5.5
Halloumi seasoned with honey, lemon and za’atar 7
Falafels served with tahini, sumac and za’atar 6
Batta Harra mezze – fried potatoes with garlic yoghurt and chilli sauce 5
Flatbread 1.5
BREAKFAST/BRUNCH/LUNCH
Served all day
Warm, soft flatbreads each 4
Date & pistachio/garlic/spicy harissa
Batata Harra Hash 8
Fried potatoes, zaatar fried eggs, garlic yoghurt (or vegan with falafels, tahini & hummus) served on flatbread
Orange and cranberry granola, coconut yoghurt, seeds 6
Honey baked crumpets & labneh 8
served with seasonal fruit, red berry & rose water compote, almond flakes, date molasses, tahini & fresh mint
Eggs with za’atar served on sourdough roast – scrambled, poached or fried 6.5
Shakshuka 8 (or vegan s/w falafels)
Eggs poached in a rich tomatoes, olive oil, peppers, onion and garlic, sauce
Batta Harra mezze – fried potatoes with garlic yoghurt and chilli sauce 5
from 11am…
Falafel & hummus wrap 8
Freshly made falafels served with hummus, in-house pickled cabbage and cucumber, tahini and lettuce
Halloumi & aubergine wrap 8
Halloumi, fried aubergines served with moutabal, tomato and rocket
Falafel and Hummus salad bowl 8.50
Halloumi and Aubergine salad bowl 8.50
Weekend specials
Aya brunch for two 20
Falafels, halloumi, labneh, muhammara, hummus, moutabal, poached eggs, quinoa tabbouleh salad, crudites, flatbread
Suki brunch for two (vegan) 20
Falafels, batata harra, crispy cauliflower, muhammara, hummus, moutabal, quinoa tabbouleh salad, crudites, flatbread
Fattoush salad, traditionally made with cos lettuce, cucumber, radish, red onion, tomatoes, mint, sumac, crisp croutons and lemon dressing 6.5
Drinks
coffee/soft drinks
Coffee
Espresso 2.5
Macchiato 2.8
Long Black 2.8
Cortado 2.8
Flat White 3
Cappuccino 3
Latte 3
Mocha 3.3
Raw cacao hot chocolate 3.3
Matcha latte 3.3
Chai latte 3.3
Tumeric 3.3
Coconut or oat milks are available at no extra charge
Tea
Earl Grey 2.5
Breakfast 2.5
Sensha green 2.5
Spearmint green 2.5
Peppermint 2.5
Rooibos 2.5
Chamomile 2.5
Apple loves mint 2.5
Cold Drinks
Iced americano 3.3
Iced latte 3.5
Iced raw cacao 3.5
Iced chai latte 3.5
Iced matcha latte 3.5
Iced turmeric latte 3.5
Soft
Dalstons sparkling drinks 2
cherry / rhubarb / ginger / elderflower
Cano still or sparkling water 2
wine/beer/cocktails
Wine
All our wines are vegan and natural
White
Honorio Rubio Tremendus Rioja Blanco 22 / 6
Natural Rioja, light, refreshing, bright and zesty
Chateau Deville, Entre du Mars 29
Bordeaux, crisp, clean, dry medium bodied. Citric lemon and grapefruit
SV Gewurztraminer, Te Ware, RA- Marlborough, New Zealand 38
Off-dry, intense fruit concentration and weight
Rose
Reserve de Gassac 23 / 6.5
Dry, subtle red fruit, easy summer drinking
Red
Gran Cerdo 22 / 6
Tempranillo, red dark berries, lavender, violets and soft earth, biodynamic rioja
Chateau Tour des Gendres Cantalouette Bergerac Rouge 32
Merlot, Cabernet and Malbec blend. Fresh, vibrant red fruits, soft and balanced tannins
Clos Henri petit clos pinot noir 36
Vibrant, youthful, fruit driven, lively, subtle tannins, lovely balance
Sparkling
Pago de Tharsys Cava Brut 28 / 7
Fresh, fine bubbles, clean floral notes
P Gerbais Champagne 55
Delicious, classic champagne, pinot blanc 25%, chardonnay 25%, pinot noir 50%
Cocktails
Zaatar Bloody Mary (vegan) 8
Mimosa 8
Chilli Margarita 8
Apple and Elderflower Gin & Tonic 7.5
Dark & Stormy 7.5
White Russian (vegan option) 7.5
Espresso Martini 8.5
Beer
London Fields brewery 330ml cans
Broadway Boss Pils Lager 4.5
Hackney Hopster IPA 4.5
Dessert
Tahini brownie & ice cream 6
Oat milk rice pudding w/ rosewater, served with berry compote and fresh figs 6