Menu
Dinner
Breakfast / Brunch / Lunch
Coffee / Soft drinks
wine / beer / cocktails
Dessert
Dinner
(sample menu)
In-house pickles
Marinated olives
Crudités
Warm flatbread
tahini, date and pistachio or garlic or rose harissa
Crispy okra fries
served with mint and coriander coconut yoghurt and rose harissa
Freshly made dips:
hummus, muhammara, labneh, moutabal
Falafel
with beetroot hummus and edamame
Halloumi
dressed with honey, lemon and za’atar
Crispy Cauliflower
with kimchi barbecue and stem ginger
Batata Harra
fried potatoes with za’atar, coconut garlic yogurt, rose harissa and rocket
Roasted Broccoli
with turmeric tahini and toasted almonds
Aubergine and Polenta Chips
served with garlic tahini dip
Curry Lentil Dahl
with winter vegetables, apple and warm flatbread
Agave Roasted Carrots
with tahini, parsley pesto and pistachio
Spiced lentil & blood orange salad
with chicory and tahini dressing
Sesame Miso Aubergine
with mango tahini, candied walnuts, greens & pickled chilli
Deviled Jackfruit
with charred pok choy, chilli, sprouts and tapioca sesame crisp
Harissa Roasted Sangria Beets
with beetroot ketchup, sweet potato crisps, dukkah and feta
Fattoush side salad
with lettuce, cucumber, radish, sumac, croutons and mint
BREAKFAST/BRUNCH/LUNCH
Warm, soft flatbreads
Date & pistachio/garlic/spicy harissa
Batata Harra Hash
Fried potatoes, zaatar fried eggs, garlic yoghurt (or vegan with falafels, tahini & hummus) served on flatbread
Orange and cranberry granola, coconut yoghurt, seeds
Honey baked crumpets & labneh
served with seasonal fruit, red berry & rose water compote, almond flakes, date molasses, tahini & fresh mint
Eggs with za’atar served on sourdough roast – scrambled, poached or fried
Shakshuka (or vegan s/w falafels)
Eggs poached in a rich tomatoes, olive oil, peppers, onion and garlic, sauce
Batta Harra mezze – fried potatoes with garlic yoghurt and chilli sauce
Falafel & hummus wrap
Freshly made falafels served with hummus, in-house pickled cabbage and cucumber, tahini and lettuce
Halloumi & aubergine wrap
Halloumi, fried aubergines served with moutabal, tomato and rocket
Falafel and Hummus salad bowl
Halloumi and Aubergine salad bowl
Weekend specials
Aya brunch for two
Falafels, halloumi, labneh, muhammara, hummus, moutabal, poached eggs, quinoa tabbouleh salad, crudites, flatbread
Suki brunch for two (vegan)
Falafels, batata harra, crispy cauliflower, muhammara, hummus, moutabal, quinoa tabbouleh salad, crudites, flatbread
Fattoush salad, traditionally made with cos lettuce, cucumber, radish, red onion, tomatoes, mint, sumac, crisp croutons and lemon dressing
Drinks
coffee/soft drinks
Coffee
Espresso
Macchiato
Long Black
Cortado
Flat White
Cappuccino
Latte
Mocha
Raw cacao hot chocolate
Matcha latte
Chai latte
Tumeric
Coconut or oat milks are available at no extra charge
Tea
Earl Grey
Breakfast
Sensha green
Spearmint green
Peppermint
Rooibos
Chamomile
Apple loves mint
Cold Drinks
Iced americano
Iced latte
Iced raw cacao
Iced chai latte
Iced matcha latte
Iced turmeric latte
Soft
Dalstons sparkling drinks
cherry / rhubarb / ginger / elderflower
Cano still or sparkling water
Cocktails
Chilli Margarita
cabrito blanco tequila, triple sec, agave, chilli, lime
Espresso Martini
east london vodka, flying horse coffee, kahlua
Vanilla Pomegranate Daiquiri
barcelo gran anejo rum, pomegranate, vanilla, lime, aquafaba
Matcha Martini
east london vodka, matcha, white chocolate
Peach Gin Fizz
east london gin, dalstons peach soda, lime
Dark & Stormy
barcelo gran anejo rum, ginger beer, lime
Za’atar Bloody Mary
east london vodka, tomato juice & all the good stuff
White Russian
east london vodka, kahlua, milk
Mimosa
pago de tharsys cava, OJ
BEER
the excellent Hammerton Brewery, just a couple of miles away
Groll Pilsner
4.7% clean, crisp lager
Panama Creature Extra Pale Ale
4.3% fruity flavors, gluten free
Spirits
VODKA East London Liquor Co
GIN East London Liquor Co
TEQUILA Cabrito Blanco 100% Agave
RUM Barcelo Gran Anejo Ron
KAHLÚA
Wine
125ml/750ml. All our wines are carefully chosen, vegan & natural
WHITE
Honorio Rubio Tremendus Rioja Blanco, Spain
Vigneti Tardis Fratelli Felix Bianco, Campania, Italy
ORANGE
St Cyrgues Salamandre VDF Orange, Langedoc, France
ROSE
Pink Moustache Swartland, South Africa
RED
Gran Cerdo, Rioja, Spai
Lo Petit Fantet d’Hippolyte Rouge, Languedoc, France
Iuli Ta Da!, Piedmont, Italy
SPARKLING
Pago de Tharsys Cava Brut, Valencia, Spain
Dessert
Chocolate mousse
with salted caramel, raspberry and coconut
Rosewater rice pudding
with blueberry compôte, walnut and pistachio
Tahini halva chocolate brownie
with vanilla ice cream